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Go Back   Bayou Bucks Hunting Community > Louisiana Hunting > Hog Hunting

Hog Hunting Louisiana's Fastest Growing Hunting Sport

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  #1  
Old September 24th, 2009
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Sabine River Rat Sabine River Rat is offline
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Default 1 down thousands to go

Here are a few pics of the boar I had in my trap this afternoon.
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  #2  
Old September 24th, 2009
buckhorn buckhorn is offline
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catch them all.
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  #3  
Old September 24th, 2009
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gotcha some porkchops and tenderloin there!
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  #4  
Old September 24th, 2009
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he looked a lil mad
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  #5  
Old September 24th, 2009
buckhorn buckhorn is offline
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Yes he didn't look happy the second picture.
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  #6  
Old September 25th, 2009
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im so glad we dont have those ugly lil porkers on our lease
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  #7  
Old September 25th, 2009
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Sabine River Rat Sabine River Rat is offline
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He isn't nearly as mad as he will be saturday when I castrate him.
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  #8  
Old September 25th, 2009
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Quote:
Originally Posted by Belizaire View Post
im so glad we dont have those ugly lil porkers on our lease
We can fix that right quick if you want Magoo. hehehehe
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Old September 25th, 2009
Bullwinkle Bullwinkle is offline
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Originally Posted by Sabine River Rat View Post
He isn't nearly as mad as he will be saturday when I castrate him.
what you do? cut him then change his feed to clean him out?I know of the nutz making the meat fonky but how long after you cut em before the pig is good to eat?trying to be informed before I attempt this.and if I kill porky with my bow is he good to eat or better to throw away?I wanna kill'em all but I'm not trying to run everyone out the house cooking it either. thanx
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  #10  
Old September 25th, 2009
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what you do? cut him then change his feed to clean him out?I know of the nutz making the meat fonky but how long after you cut em before the pig is good to eat?trying to be informed before I attempt this.and if I kill porky with my bow is he good to eat or better to throw away?I wanna kill'em all but I'm not trying to run everyone out the house cooking it either. thanx
My parents killed 35 hogs last year and their medthod is simple. They skin down the hams and slice a piece off. They pan fry it and if he's bad you can tell right away. I think they had to throw only 2 away.
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